Pickled Cherry Tomatoes, Red Onions, and Cucumbers

 

Add a tangy twist to your meals with these Pickled Cherry Tomatoes, Red Onions, and Cucumbers! This quick and easy pickling recipe infuses vibrant flavors into fresh veggies, creating a crunchy and zesty side dish that's perfect for salads, sandwiches, or as a snack. With just a few simple ingredients, you can enjoy a burst of flavor anytime!

Ingredients:

• 1 cup cherry tomatoes
• 1 cup sliced cucumbers
• 1/2 cup thinly sliced red onions
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 2 cloves garlic (sliced)
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon dried dill

Directions:

In a clean jar, combine cherry tomatoes, cucumbers, and red onions.

In a saucepan, heat vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, and dill until sugar and salt are dissolved. Bring to a simmer.

Pour the hot pickling liquid over the vegetables in the jar.

Let the jar cool to room temperature, then cover and refrigerate.

Allow to pickle for at least 24 hours for best flavor.

Prep Time: 15 minutes Kcal: 20 per serving

FAQ: How long do these pickles last in the refrigerator? They can last up to 2 weeks. Can I use other vegetables for this recipe? Yes, you can pickle other vegetables like bell peppers or carrots.

Conclusion: These Pickled Cherry Tomatoes, Red Onions, and Cucumbers offer a tangy crunch that enhances any meal. Perfect for adding a punch of flavor, they’re a must-try for pickling enthusiasts and food lovers alike!