Reuben Crescent Bake: Your New Favorite Comfort Food Recipe

 

Reuben Crescent Bake is a cheesy, savory casserole that transforms the classic Reuben sandwich into an easy-to-make dish! With layers of buttery crescent dough, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this comforting recipe is perfect for weeknight dinners, potlucks, or any gathering. Quick to prep and packed with bold, satisfying flavors, it’s sure to become a family favorite.

Ingredients

• 2 cans crescent roll dough
• 1 lb corned beef (sliced or shredded)
• 8 slices Swiss cheese
• 1 ½ cups sauerkraut (drained well)
• ½ cup Thousand Island dressing
• 1 egg (beaten)
• 1 tsp caraway seeds (optional)

Instructions

 

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.
3. Layer half of the Swiss cheese slices on top of the dough.
4. Evenly spread the corned beef over the cheese layer.
5. Add the drained sauerkraut in an even layer.
6. Drizzle the Thousand Island dressing over the sauerkraut.
7. Top with the remaining Swiss cheese slices.
8. Unroll the second can of crescent dough and place it on top, pinching the edges to seal.
9. Brush the top with the beaten egg and sprinkle with caraway seeds if desired.
10. Bake for 25-30 minutes or until golden brown and puffed.
11. Let the bake cool for 5 minutes, then slice into squares and serve warm.

Notes

Make sure to drain the sauerkraut thoroughly to prevent the bottom crust from becoming soggy.

For extra flavor, add a teaspoon of Dijon mustard or horseradish sauce to the Thousand Island dressing.

Customize the bake by substituting Swiss cheese with provolone or sharp cheddar.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 square (1/8th of the

 bake)Calories: 350Sugar: 5gSodium:

 720mgFat: 21gSaturated Fat: 9gUnsaturated

 Fat: 10gTrans Fat: 0.5gCarbohydrates:

 22gFiber: 2gProtein: 17gCholesterol: 65mg

Creamy Chicken Bake with Golden Stuffing Crunch

 

 

Introduction
tender, juicy chicken breasts bathed in a luxuriously creamy sauce, kissed by savory onion notes, and crowned with a crisp, golden stuffing topping. One dish, three textures, endless comfort. This is weeknight dinner magic that your whole family will request again and again. Ready to transform a simple pantry lineup into a scene-stealing casserole? Let’s go.

🧾 Ingredients

Main ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) Cream of Chicken Soup ( condensed)
1 packet Onion Soup Mix (dry)
1 box Stove Top Stuffing (prepared as package directs)
Optional: 2–3 tablespoons milk or water (to loosen the soup if desired)
Seasoning & finishing touch

Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish) 🥬
Optional: a few dashes of paprika or garlic powder for extra warmth 🌶️

🧭 Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken in a single layer.

Place the chicken breasts in the dish. Season lightly with salt and pepper.
In a bowl, whisk together the Cream of Chicken Soup and the Onion Soup Mix until well combined. If the mixture seems too thick, stir in a splash of milk or water until smooth. Pour this creamy mixture over the chicken, ensuring all pieces are coated.

Prepare the Stove Top Stuffing as directed on the box, but keep it a bit looser than usual so it crisps nicely later. Once ready, spoon the prepared stuffing over the chicken and the creamy sauce, spreading evenly.

Cover the dish with foil and bake for about 60 minutes. If your chicken breasts are particularly thin, start checking a little earlier (around 45–50 minutes).
Remove the foil and bake for an additional 12–18 minutes, or until the stuffing on top is lightly crisp and golden. If you like more browning, you can place it under the broiler for 1–2 minutes, watching carefully.

Let the dish rest for 5 minutes before serving. Garnish with chopped parsley or chives for a fresh finish. Enjoy the comforting aroma and the delightful contrast of creamy sauce with a crispy topping. 😋

🧩 Equipment
Baking dish or casserole dish
Mixing bowl and whisk
Foil, for covering
Oven or toaster oven

📋 Notes & Variations

For extra richness, stir a tablespoon of sour cream or a splash of cream into the sauce before pouring.

If you prefer a lighter version, use low-sodium soup and stuffing, or swap in a whole-grain stuffing mix.
To add a lemony brightness, finish with a squeeze of fresh lemon over the plated dish. 🍋

This dish pairs wonderfully with steamed vegetables, a bright green salad, or crusty bread to mop up the sauce.

 

 

Cottage Cheese Sticks

Ingredients:

1 cup cottage cheese

1 large egg

½ cup almond flour

¼ cup shredded cheddar cheese

1 tsp dried parsley

1 tsp dried oregano

Pinch of salt and pepper

Directions:

📌 Super easy steps 👇👇

Step 1: Preheat & Prep

Preheat air fryer to 350°F (175°C). Lightly grease basket or line with parchment paper.

Step 2: Make Dough

Mix cottage cheese, egg, almond flour, cheddar, parsley, oregano, salt, and pepper until combined.

Step 3: Shape Breadsticks

Divide into 6–8 pieces and roll into sticks. Place in air fryer basket.

Step 4: Air Fry

Cook 8–10 minutes until lightly golden and firm on the outside.

Step 5: Serve

Enjoy warm as a snack or side dish. Pair with dipping sauces like marinara or garlic butter.

Fluffy Blueberry Protein Pancakes

 

 

(Low-Calorie, High-Protein, Easy to Make)

Description

These thick, golden pancakes are soft inside with juicy blueberries in every bite. They’re made with wholesome oat flour, Greek yogurt, and a boost of protein—ideal for anyone looking to stay on track with health or weight-loss goals without sacrificing flavor.

Servings: 6–8 pancakes (2–3 servings)

⏱️ Prep Time: 5 minutes

🔥 Cook Time: 10 minutes

💪 Estimated Calories (per 2–3 pancakes): ~250–300 kcal (depending on ingredients)

Ingredients

• 1 cup oat flour (or blend 1 heaping cup of rolled oats into flour)

• 1 scoop vanilla protein powder (optional but adds 15–20g protein)

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tbsp granulated sweetener (or honey/maple syrup if not counting sugar)

• 1 large egg

• ¾ cup low-fat milk (or unsweetened almond milk for lower calories)

• ½ cup plain Greek yogurt

• ½ tsp vanilla extract

• ½ cup blueberries (fresh or frozen; no need to thaw frozen)

• Light butter or oil spray, for cooking

Instructions

1. Mix Dry Ingredients

In a large bowl, whisk together:

• Oat flour

• Protein powder

• Baking powder

• Baking soda

• Sweetener

2. Combine Wet Ingredients

In a separate bowl, whisk:

• Egg

• Milk

• Greek yogurt

• Vanilla extract
  Whisk until smooth and lump-free.

3. Make the Batter

• Pour the wet mixture into the dry ingredients.

• Stir until just combined (batter will be thick—don’t overmix).

• Gently fold in the blueberries.

4. Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat.

• Lightly spray with cooking oil or brush with a tiny bit of butter.

• Spoon about ¼ cup batter per pancake into the skillet.

• Cook for 2–3 minutes or until bubbles form and edges firm up.

• Flip and cook for another 1–2 minutes until golden brown and cooked through.

5. Serve & Enjoy

• Stack them up and top with:

  • Extra blueberries

  • Sugar-free syrup or honey

  • A dollop of Greek yogurt or nut butter

Tips for Success

• Batter too thick? Add a splash of milk to thin slightly.

• Want extra fiber? Mix in 1 tbsp chia seeds or ground flax.

• Want a sweeter pancake? Add cinnamon or a few drops of stevia to the batter.

• Meal prep friendly: Store leftovers in the fridge for 2–3 days or freeze for up to 1 month.

Amish Snow Day Soup

 

 

When the snow falls and the world slows down, there’s nothing quite like wrapping your hands around a steaming bowl of homemade soup. Amish Snow Day Soup is the perfect companion for such cozy, wintery moments — a humble, heartwarming recipe born from Amish tradition, filled with simple ingredients that deliver deep, nourishing flavor.

This rustic soup embodies everything that makes Amish cooking so beloved: comfort, simplicity, and wholesome goodness. It’s hearty enough to serve as a full meal, yet light enough to leave you feeling satisfied rather than stuffed.

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🥣 What Is Amish Snow Day Soup?

Amish Snow Day Soup is an old-fashioned, creamy chicken-and-vegetable soup that’s often made during cold weather — particularly on snow days, when families are gathered indoors. It’s a “clean-out-the-pantry” kind of dish that uses everyday staples like noodles, potatoes, carrots, and chicken in a rich, creamy broth.

The soup is incredibly forgiving — there’s no single “right” way to make it. Each Amish family adds its own touches, whether it’s homemade egg noodles, bits of ham, or extra herbs from the garden. The result, however, is always the same: pure, wholesome comfort in a bowl.

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🍗 Ingredients You’ll Need

The beauty of this recipe is its simplicity. Here’s what you’ll need for a classic version:

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 3 medium carrots, peeled and sliced

• 2 celery stalks, chopped

• 2 medium potatoes, diced

• 4 cups chicken broth

• 2 cups cooked chicken**, shredded (rotisserie works great)

• 1 cup egg noodles or Amish-style noodles

• 1 cup milk or half-and-half

• 2 tablespoons flour (for thickening)

• Salt and black pepper, to taste

• 1 teaspoon

   
   dried parsley (or fresh, if available)

• Optional: ½ teaspoon thyme or poultry seasoning for extra flavor

How to Make Amish Snow Day Soup

1. Sauté the vegetables:
   In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and the onion turns translucent. Add the garlic and cook for another 30 seconds.

2. Add the base:
   Stir in the chicken broth and diced potatoes. Bring the mixture to a boil, then reduce heat to low and simmer for 10–12 minutes, until the potatoes are tender.

3. Add the chicken and noodles:
   Stir in the cooked chicken and egg noodles. Let simmer for another 8–10 minutes, until the noodles are soft.

4. Make it creamy:
   In a small bowl, whisk the flour with milk or half-and-half until smooth. Slowly pour this mixture into the soup, stirring constantly. Let it simmer gently for 3–5 minutes until the soup thickens to a creamy consistency.

5. Season and serve:
   Add salt, pepper, and parsley to taste. Ladle into bowls and serve warm with crusty bread or homemade biscuits.

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🍞 Serving Suggestions

• Pair it with: Buttery cornbread, homemade rolls, or a slice of Amish friendship bread.

• Add toppings: A sprinkle of shredded cheese, crispy bacon bits, or chopped herbs.

• For a heartier version: Add sweet corn or small dumplings instead of noodles.

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💡 Tips for the Perfect Snow Day Soup

• Use homemade chicken broth if possible — it adds unmatched depth of flavor.

• Don’t overcook the noodles; they’ll continue to soften as the soup sits.

• Make it ahead — the flavors get even better the next day.

• For a lighter version, swap the cream for low-fat milk and use more broth.

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❄️ Why You’ll Love It

Amish Snow Day Soup isn’t just about feeding the body — it’s about feeding the soul. It brings people together around the table, turning an ordinary winter day into a moment of warmth and togetherness. Its creamy texture, tender chicken, and hearty vegetables create the perfect comfort food for when the world outside feels cold and quiet.

So the next time you’re snowed in or simply craving a little coziness, pull out your pot, gather a few pantry staples, and whip up this timeless Amish favorite. You’ll find that one bowl is never quite enough