Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

 

Ingredients:

For the Bread:

1 round sourdough bread loaf (about 8-10 inches in diameter)

2 tablespoons olive oil

4-5 cloves garlic, minced

1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Salt and pepper to taste

For the Filling:

8 oz brie cheese, sliced (rind removed)

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped fresh parsley (optional, for garnish)

1 tablespoon melted butter (for brushing)

Stage 1: Prepari

ng the BreadPreheat the oven. Preheat your oven to 350°F (175°C).

Cut the bread. Using a sharp knife, carefully slice a round of the sourdough bread, creating a “lid” and hollowing out the inside to form a bowl. Be careful not to cut all the way through, leaving the bottom and sides intact. You should have a hollowed-out bread shell for stuffing.

Prepare the garlic herb oil. In a small bowl, mix the olive oil with the minced garlic, rosemary, thyme, salt, and pepper. Stir well to combine.

Brush the bread. Using a pastry brush, generously coat the inside of the hollowed bread with the garlic herb oil. Brush both the inside of the bread and the cut lid.

Toast the bread. Place the hollowed bread (both the bowl and the lid) on a baking sheet and bake in the preheated oven for about 10 minutes, or until the bread is slightly toasted but not too crisp.

Stage 2: Assembling the Bread

Layer the brie and cranberry sauce. Once the bread is toasted, take it out of the oven. Start by layering the brie slices inside the bread bowl, spreading them evenly across the bottom and up the sides.

Add the cranberry sauce. Spoon the cranberry sauce over the brie cheese, ensuring that it is spread out evenly.

Top with more brie. Add another layer of brie on top of the cranberry sauce, making sure it covers the cranberry layer completely.

Cover with the lid. Place the bread lid back on top of the stuffed bread, pressing it gently down.

Stage 3: Baking the Stuffed Bread

Bake the stuffed bread. Brush the outside of the bread with the remaining garlic herb oil and melted butter. Place the stuffed bread on a baking sheet and bake in the oven for 15-20 minutes, or until the brie is melted and the bread is golden brown and crispy.

Optional broil for extra crispness. For a more golden and crispy crust, you can switch the oven to broil for the last 2-3 minutes of baking, but be sure to keep a close eye on it to prevent burning.

Stage 4: Serving

Garnish and serve. Once the bread is done, remove it from the oven and let it cool slightly. Garnish with freshly chopped parsley for a burst of color and extra flavor.

Slice and enjoy. Slice the stuffed bread into wedges and serve immediately. The brie will be wonderfully melted and gooey, and the cranberry sauce will add a perfect balance of sweetness to the savory garlic and herbs.

Tips for the Best Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce:

Choose a sturdy bread. Sourdough works best because it holds up well to the stuffing and has a tangy flavor that complements the creamy brie and sweet cranberry sauce.

Use good-quality brie. Since brie is the star of this dish, choose a high-quality, creamy brie that will melt beautifully.

Customize the stuffing. You can add extras to the stuffing, like caramelized onions, nuts (such as walnuts or pecans), or fresh herbs, to enhance the flavor.

Serve as an appetizer or side dish. This stuffed bread works great as an appetizer, a side dish, or even a main course when served with a salad or roasted vegetables.

Final Thoughts:

This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is an indulgent and festive dish that combines rich, creamy brie with the sweet and tart flavor of cranberry sauce. The garlic and herb-infused bread adds another layer of savory goodness. It’s perfect for entertaining and will definitely be the star of any holiday gathering. Enjoy the warm, melty, and delicious bites of this show-stopping treat!

Apple Bars A Delightful Autumn Treat

 

Ingredients :

Granny Smith apples, peeled, cored, and finely diced1 cup all-purpose flour1/2 cup granulated sugar1/2 cup (1 stick) unsalted butter, softened1 large egg1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon ground cloves1/4 teaspoon salt

Préparations :

Step 1: Preheat the OvenPreheat your oven to 350°F (175°C).Lightly grease a 9×9-inch baking dishand set it aside.Step 2: Prepare the Wet IngredientsIn a medium mixing bowl, use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy, about 2–3 minutes.Add the egg and vanilla extract to the butter mixture. Continue beating until well combined and fluffy.Step 3: Combine Dry IngredientsIn a separate bowl, sift together:1 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground clovesStep 4: Mix the BatterGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.Gently fold in the diced apples until evenly distributed throughout the batter.Step 5: BakePour the batter into the prepared baking dish, spreading it evenly with a spatula.Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.Step 6: Cool and ServeRemove from the oven and allow the apple bars to cool in the pan for about 10 minutes.Slice into 12 bars and serve warm or at room temperature. Enjoy!Tips for SuccessApple Choice: Granny Smith apples add a nice tartness, but feel free to use your favorite variety.Even Dicing: Finely dice the apples for even distribution and easier slicing.Adjust Spices: Customize the spice levels to your preference; add a pinch of allspice for extra warmth.Add-Ins: Stir in chopped nuts like walnuts or pecans for added crunch.Nutrition InformationPrep Time: 15 minutesCook Time: 50–55 minutesTotal Time: ~1 hour 10 minutesYield: 12 barsCalories: Approx. 180 kcal per servingStorageRoom Temperature: Store in an airtight container for up to 2 days.Refrigerator: Keep refrigerated in an airtight container for up to 5 days.Freezer: Wrap bars individually and freeze for up to 2 months. Thaw at room temperature before serving.Why This Recipe WorksThe combination of sweet and tart apples with a blend of warm spices creates a comforting flavor that’s hard to resist. Creaming the butter and sugar ensures a tender crumb, while the fresh apples add moisture and natural sweetness. The spices enhance the overall taste, making these bars a perfect treat for any occasion.ConclusionThese Apple Bars are a delightful way to enjoy the flavors of the season. Easy to make and even easier to enjoy, they’re a wonderful addition to any dessert table or as a simple homemade snack. Give this recipe a try, and savor the comforting taste of apples and spices in every bite!Enjoy !

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Every time I whip up these cookies, the house smells incredible. They’re definitely a crowd favorite!

 

Ingredients :

1 cup unsalted butter, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1/2 cup raspberry jam1 tablespoon powdered sugar for dusting

Préparations :

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.2. Mix in the vanilla extract.3. Gradually add the flour and salt, mixing until just combined to form a dough.4. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.6. On a lightly floured surface, roll out one disk of dough into a rectangle about 1/4 inch thick.7. Spread half of the raspberry jam evenly over the dough, leaving a small border around the edges.8. Carefully roll the dough into a log, starting from one of the long sides. Repeat with the second disk of dough.9. Slice each log into 1/2 inch thick cookies and place them on the prepared baking sheet.10. Bake for 12-15 minutes, or until the edges are lightly golden.11. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.12. Dust with powdered sugar before serving.Variations & TipsFor a different flavor, try using apricot or strawberry jam instead of raspberry. You can also add a sprinkle of chopped nuts, such as almonds or pecans, to the jam before rolling the dough for added texture. If you have picky eaters, consider making a batch with chocolate spread instead of jam for a sweet twist. To make the cookies more festive, add a few drops of food coloring to the dough to match the occasion.

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Garlic Shrimp

 

Ingredients :

1/3 cup olive oil• 50 grams elephant garlic, roughly chopped (1.75 ounces)• 1 teaspoon pimentón• 450 grams shrimp, peeled and deveined (1 pound)• salt and pepper to taste• 1 tablespoon minced parsley to garnish

Préparations :

Put your oven rack in the middle position and heat to 400 degrees F (200 C). Add the oil and garlic to a cast iron pan and heat over medium high heat. Fry the garlic until it just starts to turn brown around the edges.Add the pimentón, and stir to combine. Add the shrimp in a single layer, and then sprinkle with salt and pepper. Put the pan in the oven and cook until the shrimp is pink and opaque all the way through (about 2-3 minutes).Remove the pan from the oven and sprinkle with the parsley. Toss the shrimp to coat with the oil and serve with bread.Here are a few variations you can try for your shrimp dish:Spicy Garlic Shrimp: Add some red pepper flakes or diced fresh chili peppers when frying the garlic for an extra kick.Herbed Shrimp: Incorporate fresh herbs like thyme or oregano along with the parsley for a more aromatic flavor profile.Citrus Shrimp: Squeeze some fresh lemon or lime juice over the shrimp right before serving to add a zesty brightness to the dish.Creamy Garlic Shrimp: After cooking the shrimp, add a splash of cream or a dollop of sour cream to create a rich, creamy sauce.Asian-Inspired Shrimp: Replace the olive oil with sesame oil and add soy sauce, ginger, and green onions for an Asian twist.Here are some tips to ensure your shrimp dish turns out perfectly:Use Fresh Shrimp: If possible, opt for fresh shrimp instead of frozen for better flavor and texture. If using frozen, make sure to thaw them completely before cooking.Don’t Overcook: Shrimp cook quickly, so keep an eye on them. They should be pink and opaque when done, which typically takes only 2-3 minutes in the oven.Season Generously: Don’t be shy with salt and pepper. Proper seasoning enhances the flavor of the shrimp and the garlic oil.Preheat the Pan: Make sure your cast iron pan is hot before adding the oil and garlic. This helps to achieve a nice sear on the shrimp.Serve Immediately: For the best experience, serve the shrimp right out of the oven while they’re still hot and juicy.To store your shrimp dish, follow these steps:Cool Down: Let the shrimp cool to room temperature after cooking.Airtight Container: Transfer the shrimp to an airtight container. If there’s any leftover garlic oil, you can pour that in as well for added flavor.Refrigerate: Place the container in the refrigerator. Aim to eat the shrimp within 2-3 days for the best quality.Reheat Safely: When you’re ready to enjoy them again, reheat the shrimp in a skillet over medium heat until warmed through, or use a microwave for a quicker option.This way, you can savor your delicious shrimp even after the meal!

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Ciabatta bread

 

Ingredients :

Ciabatta, an Italian bread known for its crisp crust and airy, tender crumb, has become a favorite among bread enthusiasts worldwide. The name “ciabatta” means “slipper” in Italian, reflecting the bread’s broad, flat shape.This rustic loaf, with its characteristic irregular holes, is perfect for sandwiches, dipping into olive oil, or simply enjoying on its own. The magic of ciabatta lies in its simplicity and the meticulous process of making it, which involves creating a highly hydrated dough that results in its unique texture.Originating from the Lombardy region of Italy in the early 1980s, ciabatta was developed as a response to the popularity of French baguettes. Italian bakers aimed to create a bread that could rival the baguette while showcasing the richness of Italian baking traditions.The result was a bread that quickly gained international acclaim and became a staple in bakeries and home kitchens alike.One of the hallmarks of ciabatta is its high hydration dough. This means that the dough contains a significant amount of water, which contributes to the bread’s open crumb and chewy texture.Working with such a wet dough can be challenging, but the effort is well worth it. The dough’s hydration level requires careful handling and gentle folding techniques to develop the gluten structure without deflating the dough.The process of making ciabatta also includes a long fermentation period. This extended fermentation allows the flavors to develop deeply, resulting in a bread with a rich, complex taste. The use of a pre-ferment, or biga, adds to the bread’s depth of flavor and improves its structure. The biga is mixed the day before and left to ferment overnight, giving the final dough a head start on flavor and texture.Baking ciabatta at home is a rewarding experience. The aroma of freshly baked bread wafting through your kitchen is truly irresistible. While the process requires patience and attention to detail, the satisfaction of slicing into a loaf of homemade ciabatta and seeing its beautiful crumb is unmatched.The crisp crust and tender interior make it a versatile bread that can be used in various ways, from making panini to serving alongside soups and salads.In addition to its delicious taste and texture, ciabatta has a visual appeal that makes it a centerpiece on any table. Its rustic, artisanal appearance, with its flour-dusted crust and irregular shape, adds a touch of elegance to your baking repertoire.Sharing a loaf of homemade ciabatta with friends and family is a delightful way to bring people together and celebrate the simple pleasures of good food.In conclusion, ciabatta is a remarkable bread that combines a crisp crust, airy crumb, and rich flavor. Its unique characteristics and the artistry involved in making it make ciabatta a beloved bread around the world. Whether you’re a seasoned baker or a novice, the journey to mastering ciabatta is a rewarding one that promises delicious results.Ingredients500 grams (4 cups) all-purpose flour10 grams (2 teaspoons) salt5 grams (1 teaspoon) active dry yeast400 milliliters (1 2/3 cups) water, at room temperature10 grams (2 teaspoons) olive oilAdditional flour for dustingInstructionsBegin by preparing the pre-ferment, or biga. In a mixing bowl, combine 100 grams (3/4 cup) of the flour, 100 milliliters (1/2 cup) of water, and a pinch of yeast. Mix until a shaggy dough forms, then cover the bowl with plastic wrap and let it ferment at room temperature for 12-16 hours.The next day, in a large mixing bowl, combine the remaining flour, salt, yeast, and the biga. Gradually add the remaining water while stirring until a wet, sticky dough forms. The dough will be very hydrated, so do not add additional flour.Cover the bowl with plastic wrap and let the dough rest for 30 minutes. This resting period, known as autolyse, allows the flour to fully hydrate and the gluten to begin developing.After the autolyse, add the olive oil to the dough. Using a dough scraper or your hands, perform a series of gentle folds to incorporate the oil into the dough. This process helps to strengthen the gluten structure without deflating the dough.Cover the bowl again and let the dough rise at room temperature for about 3 hours. During this time, perform three sets of stretch and folds, spaced 30 minutes apart. To stretch and fold, gently stretch the dough from one side and fold it over onto itself, repeating this process on all four sides of the dough.After the final stretch and fold, let the dough rest for the remaining rise time. The dough should become more elastic and bubbly.Preheat your oven to 475°F (245°C) with a baking stone or an inverted baking sheet inside. Place a shallow pan of water on the bottom rack to create steam.Generously flour your work surface and turn the dough out onto it. Divide the dough into two equal pieces. Gently shape each piece into a rough rectangle, being careful not to deflate

Préparations :

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Crispy Roasted Cauliflower 🥦✨

 

Ingredients :

medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower

Préparations :

In a large bowl, toss the cauliflower florets with olive oil.Sprinkle with garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and Parmesan cheese (if using). Mix well to ensure the florets are evenly coated.3. Roast the CauliflowerSpread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Make sure the florets are in a single layer to allow even roasting.Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.4. ServeRemove from the oven and transfer the crispy cauliflower to a serving platter.Garnish with fresh parsley, a squeeze of lemon juice, or your favorite dipping sauce for added flavor.Tips for SuccessEven Cooking: Cut the cauliflower into similar-sized florets to ensure they cook evenly.Extra Crispy: For a crunchier texture, increase the oven temperature slightly or broil

for the last 2-3 minutes.Add Heat: Sprinkle red chili flakes or cayenne pepper for a spicy kick.Serving SuggestionsServe as a side with grilled meats, pasta, or rice.Use as a meatless main dish with a hearty dipping sauce like garlic aioli, tahini, or ranch.Toss with cooked pasta or salads for an added layer of flavor.Crispy Roasted Cauliflower is so flavorful and satisfying, you might just forget about meat altogether! It’s a must-try for anyone seeking a healthier, plant-based delight.

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Christmas Cranberry Pound Cake: A Festive Holiday Dessert

 

Ingredients :

1 cup unsalted butter, softened1 1/2 cups granulated sugar4 large eggs, at room temperature1 teaspoon vanilla extract1/2 teaspoon almond extract(optional, for added depth)2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup sour cream1/2 cup milk1 1/2 cups fresh or frozen cranberries, tossed in 1 tablespoon of flourGlaze (Optional but Recommended):1 cup powdered sugar2–3 tablespoons orange juiceZest of 1 orange

Préparations :

Prepare Your Pan and OvenPreheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan or a bundt pan generously with butter or nonstick spray. Dust with flour and tap out the excess.2. Cream Butter and SugarIn a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy. This step is crucial for achieving a tender pound cake texture.3. Add Eggs and ExtractsAdd the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.4. Combine Dry IngredientsIn a separate bowl, whisk together the flour, baking powder, and salt.5. Incorporate Wet and Dry IngredientsGradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.6. Fold in CranberriesGently fold the floured cranberries into the batter. This step prevents them from sinking to the bottom of the cake while baking.7. BakePour the batter into the prepared pan, spreading it evenly. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean.8. CoolAllow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.9. Glaze (Optional)Whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled cake for a glossy, citrusy finish.Tips for the Perfect Pound CakeRoom Temperature Ingredients:Ensure your butter, eggs, and milk are at room temperature for a smooth batter.Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are incorporated.Flour Your Cranberries: Coating cranberries in flour prevents them from sinking to the bottom of the cake.Check for Doneness: Use a toothpick or skewer to test the center of the cake. It should come out clean or with just a few moist crumbs.Variations to TryNutty Twist: Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch. Chocolate Lover’s Version: Mix in 1/2 cup of white chocolate chips for a sweeter contrast to the tart cranberries.Zesty Lemon Flavor: Replace the orange glaze with a lemon glaze for a bright and tangy finish.Serving SuggestionsThis Christmas Cranberry Pound Cake pairs wonderfully with:Hot Beverages: Serve with coffee, tea, or spiced cider.Ice Cream: Add a scoop of vanilla ice cream for an indulgent treat.Whipped Cream: Top with freshly whipped cream and a few extra cranberries for garnish.Make It AheadThis cake stores beautifully, making it an excellent choice for preparing ahead of time:At Room Temperature: Wrap tightly in plastic wrap and store for up to 3 days.In the Refrigerator: Store in an airtight container for up to 1 week.Freezer-Friendly: Wrap the cake in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.Why This Cake Is Perfect for ChristmasThe combination of buttery richness, tart cranberries, and a hint of citrus creates a dessert that’s both comforting and festive. Its vibrant appearance and delicious taste make it the centerpiece of any holiday dessert table. Plus, its versatility allows you to customize it to suit your preferences, ensuring it becomes a cherished family tradition.ConclusionBring the magic of the holidays to your table with this Christmas Cranberry Pound Cake. It’s more than just a dessert—it’s a celebration of the season’s best flavors, wrapped in a tender, buttery cake. Whether you serve it at a holiday party or enjoy it by the fire with loved ones, this recipe is sure to spread joy and warmth this Christmas.Ready to bake? Gather your ingredients, preheat your oven, and let the holiday spirit inspire your baking!

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