No sugar! Only 3 ingredients Delicious low-calorie dessert

 

Ingredients :

First, using a mixer, place the very cold heavy cream in the bowl and beat until you get a firmconsistency, but without forming peaks.Next, add the dulce de leche to the whipped cream and continue beating until the mixturereaches firm peaks.Then, in a dessert dish, start with a thin layer of the whipped cream and dulce de leche mixture.Now, cover this layer with Maria cookies.After that, keep alternating layers of whipped cream and cookies until all ingredients are used,ending with a layer of whipped cream.Then, decorate the dessert with coarsely crushed Maria cookies.Finally, place it in the refrigerator for at least 3 hours before serving so that the dessert is wellchilled and the flavors meld.CategoryGranda RecipesHere are some variations and tips for your dulce de leche dessert:

Préparations :

You can add a layer of fresh fruit, like sliced bananas or strawberries, between the layers for a fruity twist.Consider incorporating a splash of vanilla extract or a pinch of sea salt into the whipped cream mixture for added flavor depth.For a chocolatey version, you can drizzle melted chocolate between the layers or use chocolate cookies instead of Maria cookies.Tips:Make sure the heavy cream is very cold before whipping; this helps achieve better volume and stability.If you want a firmer dessert, you can

refrigerate it overnight, allowing the flavors to meld even more.When decorating, try using chocolate shavings or nuts in addition to crushed Maria cookies for extra texture and flavor.To store your dulce de leche dessert, follow these steps:Cover: Once the dessert has set in the refrigerator, cover it with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.Refrigerate: Keep it in the refrigerator, where it can stay fresh for up to 3-5 days. The flavors will continue to meld, making it even tastier!Serve Cold: When you’re ready to serve, you can enjoy it straight from the fridge. If it seems a bit firm, let it sit at room temperature for a few minutes before serving to soften slightly.This way, you can enjoy your delicious dessert over several days!

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Copycat Filet-O-Fish Recipe!!!

 

Ingredients :

Ingredient QuantityWhite fish fillets (cod or haddock) 4All-purpose flour 1 cupEggs, beaten 2Breadcrumbs (Panko for extra crunch) 1 cupSalt 1 tspBlack pepper 1/2 tspGarlic powder 1/2 tspHamburger buns 4American cheese 4 slicesTartar sauce 1 cupVegetable oil (for frying) 2 cups

Préparations :

Prepare the fish: Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and garlic powder.Set up a dredging station: Place flour, beaten eggs, and breadcrumbs in separate bowls. Coat each fillet in flour, then dip in eggs, and finally coat with breadcrumbs.Heat the oil: Heat vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough to sizzle when you add the fish.Fry the fish: Carefully place each breaded fillet into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.Assemble the sandwiches: Place a slice of American cheese on each hot fillet, then toast the hamburger buns. Spread tartar sauce on the top bun, place the fish fillet on the bottom bun, and cover with the top bun. Serve immediately.Enjoy!

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The Perfect Pineapple Caramel Cake

Ingredients :

A well-crafted dessert can elevate any gathering, and one such irresistible treat is the pineapple caramel cake. Bursting with the vibrant sweetness of pineapple and the rich undertones of caramel, this cake strikes the perfect balance between indulgence and lightness. Paired with a smooth whipped cream or a scoop of vanilla ice cream, it becomes a show-stopping centerpiece at any event. The process of making this cake is simpler than you might think, and with just a few key ingredients, you can create an impressive dessert that will leave your guests raving.Ingredients for the Pineapple Caramel CakeBefore diving into the process, let’s start with the essential ingredients you’ll need to make this scrumptious cake:Ingredient AmountFondue 1/4 cupBrown Sugar 2/3 cupPineapple Slices (drained) 1 can (20 oz.)Maraschino Cherries (optional) 1 jarAll-purpose Flour 1 and 1/2 cupsGranulated Sugar 1 cupButter (softened) 1/2 cupLarge Eggs 2Vanilla Extract 1 teaspoonMilk 1/2 cupThese simple yet flavorful ingredients form the foundation of the cake, with pineapple adding a refreshing tropical touch and caramelized sugar giving it a deep, rich sweetness.

Préparations :

Step-by-Step Instructions for Baking the Perfect Pineapple Caramel Cake1. Preparing the Oven and Baking SheetThe first step in creating your pineapple

caramel cake is to preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and achieves the desired golden-brown finish. While the oven is heating, prepare a 9×13 inch baking sheet by spreading melted butter across the surface, ensuring an even layer to prevent sticking.2. Creating the Caramel BaseNext, sprinkle brown sugar generously over the melted butter on the baking sheet. This combination will create a caramel-like coating at the bottom of the cake, which will complement the sweetness of the pineapple slices. Lay out the pineapple slices on top of the brown sugar in a single layer, ensuring that they are evenly distributed. If you’re using maraschino cherries, place one in the center of each pineapple slice for a pop of color and added sweetness.3. Preparing the Cake BatterIn a large mixing bowl, start by beating butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial for achieving a tender and moist cake texture. Add in the eggs, one at a time, making sure to beat thoroughly after each addition. Once the eggs are fully incorporated, add the vanilla extract to enhance the flavor.In a separate bowl, combine the flour with a pinch of salt and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth. This creates a rich, velvety batter that will bake up perfectly around the caramelized pineapple.4. Assembling the CakeOnce the batter is ready, pour it carefully over the arranged pineapple slices and brown sugar in the baking sheet. Use a spatula to smooth the surface, ensuring the batter is evenly distributed.

This step is important to ensure the cake bakes uniformly and that the caramelized pineapple topping is perfectly set.5. Baking to PerfectionPlace the baking sheet in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant with hints of caramel and pineapple wafting through your kitchen. Allow the cake to cool in the pan for about 10 minutes to set the caramel before flipping it.6. Unveiling the Caramelized TopAfter the cake has cooled slightly, it’s time for the big reveal! Place a large serving plate over the baking sheet and carefully flip the cake upside down. Gently lift off the baking sheet to reveal the perfectly caramelized pineapple slices that now sit atop the cake, glistening in their sweet glaze. The rich, golden-brown caramel combined with the vibrant pineapple slices makes for a stunning presentation.7. Serving SuggestionsYour pineapple caramel cake is now ready to be served. For an added touch of decadence, pair each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream or ice cream complements the rich, buttery caramel and balances the tangy sweetness of the pineapple.Enjoy!

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Crunchy Chicken Casserole Recipe

 

Ingredients :

2 cups cooked chicken (shredded or diced)1 can (10.5 oz) cream of chicken soup1 cup sour cream1 cup shredded cheddar cheese1/2 cup frozen peas (optional)1/2 cup diced carrots (optional)1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to tasteFor the Crunchy Topping:1 cup crushed cornflakes (or substitute with crackers or panko breadcrumbs)2 tablespoons melted butter

Préparations :

Preheat Your Oven:Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.Prepare the Filling:In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, peas, carrots, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.Assemble the Casserole:Spread the chicken mixture evenly into the prepared baking dish.Make the Topping:In a small bowl, mix the crushed cornflakes with melted butter until evenly coated. Sprinkle the topping over the casserole.Bake:Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling.Serve:Let the casserole cool for a few minutes before serving. Pair it with a fresh salad, steamed veggies, or dinner rolls for a complete meal.Tips & Variations:Protein Options: Swap chicken with turkey or canned tuna for a fun twist!Veggies Galore: Add chopped broccoli, mushrooms, or bell peppers to the mix for extra nutrition.Spice It Up: Add a pinch of paprika or red chili flakes for a kick of heat.Enjoy this crunchy, creamy delight, and let it become a family favorite! Don’t forget to share this recipe with your friends—it’s too good to keep to yourself! ❤️✨

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Buttermilk Pie

 

Ingredients :

•1 3/4 C. sugar•1 stick unsalted butter (1/2 C.) temp.•3 eggs•1/4 tsp. vanilla extract•pinch salt•3 T. all-purpose flour•1 Tbsp buttermilk•1 9″ pie shell, un_baked

Préparations :

Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridgeEnjoy !

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Homemade Pies Recipe

 

Ingredients :

340 g plain flourpinch of salt150g margarine3 – 4 tablespoons cold waterSift the flour and salt into a bowl.Cut the margarine into small pieces and rub into the flour untilthe mixture resembles fine breadcrumbs.Add enough water to mix to a soft dough

Préparations :

1 onion,chopped1 clove garlic, minced/crushed1 green pepper chopped2 green chillies chopped1 tablespoon oil1/4kg mince meat1 tsp Worcestershire sauce2 tbsp tomato ketchup/tomato paste150 ml beef stock (improvise with water)2 tsp plain flour1 – 2 tbsp water (the paste works as a thickening agent)salt and pepper to tastebeaten egg to glaze

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Italian Inspired Baked Penne

 

Ingredients:

40 g butter

2 tablespoons flour

500 ml milk

A bunch of spring onions, chopped

300 g penne rigate pasta

150 g hard grated

1 onion, chopped

2 cloves of garlic, minced

600 g minced beef

300 g chopped canned tomatoes in their own juice

150 g hard mozzarella cheese, grated

Salt and black pepper to taste

Directions:

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until soft.

Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.

Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.

Remove from heat and stir in the grated until melted and smooth. Season with salt and black pepper to taste. Set aside.

Cook the Beef and Tomato Mixture:

In a large skillet, heat a little over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.

Add the minced beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.

Stir in the chopped canned tomatoes with their juice. Simmer the mixture for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

Assemble the Dish:

Preheat your oven to

180°C (360°F).

In a large mixing bowl, combine the cooked penne pasta with the beef and tomato mixture. Mix well.

Add the remaining pasta mixture on top, pour over the remaining cheese sauce, and finish with the remaining grated mozzarella cheese.

Transfer half of the pasta mixture to a greased baking dish. Pour half of the cheese sauce over the pasta and sprinkle with half of the grated mozzarella cheese.

Bake:

Place the baking dish in the and bake for 25-30 minutes, or until the cheese is golden and bubbly.

Serve:

Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Italian-inspired baked penne with a fresh salad or garlic bread.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 600 kcal per serving | Servings: 6 servings

Serving Suggestions:

Pair with a glass of red wine, such as Chianti or Sangiovese, to enhance the flavors.

Serve with a fresh green salad and a side of garlic bread for a complete Italian meal.

Add a sprinkle of fresh basil or parsley on top for a burst of color and freshness.

Cooking Tips:

For the best results, use high-quality Parmesan and mozzarella cheeses.

Make sure to cook the pasta al dente as it will continue to cook in the oven.

Let the baked penne rest for a few minutes after baking to set the layers and make it easier to serve.

Nutritional Benefits:

It’s a satisfying meal that can be enjoyed as part of a balanced diet.

This dish provides a good balance of protein from the minced beef and cheeses, carbohydrates from the pasta, and essential vitamins from the spring onions and tomatoes.

Dietary Information:

Contains dairy, gluten, and meat. For a vegetarian version, substitute the minced beef with a meat-free alternative or extra vegetables.

Storage:

Store any leftovers in an in thfor up to 3 days.

Reheat in the oven at 180°C (360°F) until warmed through, or in the microwave for a quicker option.

Why You’ll Love This Recipe:

Easy to Make: Simple steps and quick preparation.

Deliciously Cheesy: The combination of Parmesan and mozzarella cheeses creates a rich, creamy topping.

Comforting and Hearty: The savory beef and tomato sauce mixed with tender penne pasta makes for a filling and satisfying meal.

Versatile: Perfect for family dinners, gatherings, or special occasions.

Conclusion: This Italian-inspired baked penne is truly the best dinner you’ll ever have. With its rich flavors, creamy cheese sauce, and tender pasta, it’s a meal that will quickly become a favorite in your home. Share this delightful dish with your loved ones and enjoy the taste of Italy right in your kitchen! The layers of pasta, cheese, and savory beef sauce create a harmonious blend that’s sure to impress. Whether you’re cooking for a crowd or just for yourself, this baked penne promises to deliver comfort and satisfaction every time. Enjoy the warmth and love that comes with each bite of this delicious Italian creation.

Enjoy!